How to cook fish maw stewed with water chestnut and codonopsis

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start cooking the water chestnut and codonopsis stewed fish maw.

1.1 Cut the water chestnut into two halves and cut the lean meat into small pieces

2.2 Soak the fish maw for 24 hours and then cut it into small pieces with small scissors

3. Soak the cut Codonopsis for 15 minutes

4. Add ginger slices, pour all into the pressure cooker, and add salt

5. Cook for 45 minutes

The detailed steps for stewing fish maw with water chestnuts and Codonopsis have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.