How to cook chopped pepper turbot

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to cook chopped pepper turbot.

1.12 Ingredients: turbot (1 flounder), onion, ginger, garlic, chopped pepper, steamed fish soy sauce, cooking wine, and cooking oil in appropriate amounts.

2.21 Remove the internal organs, scales and clean the turbot, and cut several slanted cuts on the fish.

3.1 Add appropriate amount of cooking wine and steamed fish soy sauce to chopped green onion, ginger and garlic, mix into sauce.

4.2 Chop the onion, ginger and garlic into fine pieces.

5. Place the fish on a plate and sprinkle the sauce evenly on it. My steamer is very big and it still can’t fit everything in, so I had to chop it into two pieces like I did last time when I steamed it.

6.Cover the fish with chopped pepper.

7. Also consider the baby, slice a piece of meat from under the fish belly and steam it for the baby to eat.

8. Steam for 10 minutes and then steam for 3 minutes before serving.

9. Steamed fish.

10. The juice of the opium fish is drained.

11. Preheat the pan and pour in cooking oil to heat.

12. Pour the hot oil evenly over the fish.

Eating out often is not good for our health. The editor recommends this homemade chopped pepper turbot, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.