How to make double flavor meat dumplings

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make the double-flavored meat dumplings. I believe it will definitely be good for you.

1.1212Wash the shrimps.

2.2121 Pick out the mud intestines, pour a little cooking wine, sprinkle a little pepper powder, and marinate.

3. Chop the meat into stuffing and season with cooking wine, light soy sauce and salt.

4. Dice the fresh mushrooms, mince the green onions and coriander, and add them into the minced meat and mix well.

5. Add appropriate amount of hot water to glutinous rice flour.

6. Knead into a ball.

7. Take a small ball of glutinous rice flour, roll it into a ball, and make a small hole with your thumb.

8. Add meat filling and shrimp.

9. Use the base of your thumb to slowly round it up and wrap it up.

10. Make a small pointed corner. When I was a child, my mother always made glutinous rice balls at home like this to make it easier to distinguish them: the salty ones were wrapped with small pointed corners, and the round ones were wrapped in a round shape. Although I only wrapped the salty ones this time, I still habitually wrapped them with a small pointed corner~~ because they are salty.

11.Pour water into the pot and bring to boil.

12. Add the glutinous rice balls and push gently with the back of a spoon to prevent them from sticking to the bottom of the pot.

13. After the water boils again, add a little cold water and cook until the dumplings float up. Open the lid and cook for another three to five minutes before serving.

After carefully reading the editor’s detailed introduction to the double-flavored meat dumplings, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short while.