Can you eat eggplant if it has seeds?

Eggplant is a very familiar vegetable. It has a relatively high nutritional value, and you will find that there are many ways to eat eggplant. Eggplant can be made into delicious food, but the varieties of eggplant should be different. Because some eggplants may show some strange phenomena, we should be careful. So, can we eat eggplants if they have seeds after being cut?

Can you eat eggplant if it has seeds?

Eggplant seeds are edible. Eggplants have seeds so they are naturally edible. Regular consumption in summer has the effect of clearing away heat and relieving summer heat. Eggplant is cool in nature and sweet in taste. Regular consumption of eggplant can help lower cholesterol, protect against cardiovascular diseases and prevent and treat gastric cancer. It has good edible value.

Can I eat eggplant seeds that are big and black?

After cutting the eggplant, you will find that the seeds are big and black. In fact, you don’t have to worry that the black seeds mean that the eggplant is old, but it is still edible. However, the taste of cooked eggplant may not be as good as that of tender eggplant, and may even have a bitter taste. In this case, the eggplant can be eaten, but if you mind, it is best not to eat it.

The difference between old and tender eggplant

When buying eggplants, you can use your thumb to leave a mark on the eggplant to see if it bounces back. If it doesn’t bounce back, it means it is old, even if the eggplant is small. In addition, there will be a circle of light-colored ring where the eggplant sepals and fruit are connected. If this is no longer obvious, it means that the eggplant has stopped growing long ago, and it is called an old eggplant.

The most common ways to cook eggplant

Steamed Eggplant

Ingredients: eggplant, mushrooms, rice wine, MSG, onions, ginger, garlic and other seasonings

Method: Wash the eggplant and cut into pieces, wash the soaked mushrooms, then put the mushrooms at the bottom of a bowl, cut the eggplant into pieces and place them on top, add various seasonings and steam in a steamer for about half an hour.

Efficacy: It is very suitable for people with high blood pressure, and has the effects of reducing swelling, relieving pain, clearing heat and stopping bleeding.

Garlic Eggplant

Ingredients: Eggplant, minced garlic, soy sauce, sesame oil, and various seasonings

Method: Wash the eggplant, cut it into strips and steam it in a steamer. Then put the mashed garlic and other seasonings into a bowl. Finally, add appropriate amount of sesame oil and stir until it becomes a juice. Pour it on the eggplant.

Efficacy: It can dispel wind and dredge meridians, reduce swelling and relieve pain, and help prevent diseases such as hepatobiliary enlargement and jaundice.

What kind of eggplant can't be eaten?

For eggplants grown after the Frost Descent solar term, the amount of solanine they contain increases, and it is easy to cause nausea, vomiting, diarrhea and other discomfort symptoms after eating them. Of course, this problem will not exist for eggplants grown in greenhouses.

Eggplant is not for the crowd

1. Eggplant is a cold food. People with indigestion, poor stomach, especially those who often suffer from diarrhea and pregnant women should not eat too much.

2. For pregnant women, eggplants must be fresh and old eggplants should be avoided as much as possible, especially old eggplants after autumn, which contain more solanine, which is harmful to the human body and should not be eaten too much.

3. Eggplant contains very low calories and can be eaten multiple times by the elderly and obese people. In addition, eggplant is cold in nature, so people who are prone to prickly heat and have hot body can eat more of it. However, it is not recommended to eat too much for people with cold body or weak spleen and stomach.

4. Eggplants grown in autumn are somewhat toxic and taste bitter, so try to eat less of them. Especially for diabetics, they should eat less.