How to make bacon pork floss rolls with chives

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make chive bacon pork floss rolls.

1. Do the preparation work first: chop the green onion, cut the bacon into small pieces, and separate the egg white and yolk.

2. Add sugar to the egg whites in three batches, add sugar once when the egg whites are beaten into coarse bubbles, add sugar a second time when the egg whites turn white, and add sugar a third time when the egg whites are soft. Keep beating until dry foam is formed.

3. Mix egg yolk and milk well.

4. Melt the butter over low heat, sift the low flour into the butter in batches and mix well.

5. Add egg yolk milk and salt to the flour paste and mix well.

6. Add the beaten egg white to the flour paste in three batches and mix well.

7. Line the baking tray with greaseproof paper, pour the flour paste into it and spread it evenly, about half a centimeter thick, and shake it to make it firm.

8. Sprinkle with chopped green onion and bacon. Preheat the oven in advance, place the baking tray in the middle layer, and bake at 140 degrees for 10 minutes.

9. Place greaseproof paper on the table, remove the baked cake from the pan while it is still hot, and lift off the greaseproof paper on the bottom.

10. Apply a layer of salad dressing on the bottom and then sprinkle with meat floss.

11. Roll up the cake, wrap it with wax paper and let it cool.

12. After it cools down, cut it into sections, apply salad dressing on both sides, and sprinkle with meat floss.

Maybe you've had chive bacon floss rolls before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.