How to cook cowpea and red pepper shreds

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, I will show you how to cook shredded cowpea and red pepper. Please take a look at it carefully.

1. Remove the tendons from the cowpeas, clean them, cut them into sections and place them on a plate for later use.

2.1 Heat oil in a pan and sauté chopped green onion, ginger and red pepper.

3.2 Remove the stems and seeds of the red pepper, wash it clean, cut it into shreds, and chop the green onion and ginger for later use.

4.1 Add salt, five-spice powder and a little broth.

5.2 Pour in the cowpea and stir-fry evenly.

6. Cook the cowpea for a while until cooked, then add MSG to season.

7. Stir-fry evenly and serve.

Maybe you have eaten many versions of shredded cowpea and red pepper, but you certainly can’t imagine what it would taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.