How to make rose drunken ball

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make a rose drunken ball with me.

1. Wash the winter melon and make it into small balls with a ball spoon

2. Put it in boiling water and blanch for about 5 minutes until the melon ball turns transparent, then rinse with cold water and set aside.

3. Use 100ml of cold water to dissolve the honey and sugar (add according to your taste, if you like sweetness, add more, if you like sourness, add less. I like sweeter taste, so I add more sugar. Too much honey will take away the taste), then add red wine and mix well. Put the previously cooled melon balls into the mixture (make sure they are completely submerged) and marinate for about a few hours. It is best to put them in the refrigerator.

4. Place the soaked melon balls on a plate, and decorate with watermelon balls and cantaloupe balls around them! A refreshing and beautiful dessert is ready to be served!

There are so many different kinds of Chinese food that you can never eat enough and never describe them all. The distinctive Drunken Rose Ball that I would like to introduce to you is very suitable for you to try making at home.