How to make homemade donkey-hide gelatin paste

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you how to make homemade donkey-hide gelatin paste.

1.250g Dong'e Ejiao

2. Use a small hammer to break the donkey-hide gelatin blocks. (The more broken the better, so it is easier to soak)

3. Add rice wine (yellow wine or rice wine) 500ml

4. Put the crushed donkey-hide gelatin into a clean, water-free and oil-free container, pour in 500ml of rice wine, cover it and soak it for 3-5 days until it is completely melted into gelatin.

5.500g walnut kernels, fried

6. Use a food processor to grind the walnuts into fine pieces

7.500g black sesame seeds, fried

8. Use a food processor to grind black sesame into powder

9. 500g seedless red dates

10. Use a food processor to make red dates powder

11. 200g rock sugar

12. Use a food processor to make powdered sugar

The method of making homemade donkey-hide gelatin paste introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.