In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce you to the method of making French small cakes. Take a closer look and I believe you can learn it. 1. Soften the butter at room temperature, add TPT and mix well, then add the egg yolk liquid and stir French cupcakes are not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is. |
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