How to make brown sugar steamed buns

Exquisite dishes are the result of careful consideration with clever minds, but some dishes in life that look delicious and beautiful are actually not as difficult to make as imagined. Take the brown sugar steamed buns for example. Prepare the ingredients, stir-fry over medium heat until the ingredients become soft, sprinkle with chopped green onions to enhance the flavor, and then serve.

1. Dissolve 5 grams of yeast in water at about 35 degrees, which is about the same temperature as body temperature. Overheated water will kill the yeast.

2. Dissolve the brown sugar in a little boiling water and let it cool.

3. Mix the brown sugar water and yeast water and knead the dough.

4. After kneading the dough, cover it with a lid and let it ferment.

5. Let the dough ferment until it is twice as large. Test it with your finger. If the hole you pierced does not recover, it means the dough is well fermented. Fermentation is related to the weather. Fermentation will be faster in hot weather. The local temperature is about 25 degrees, and the fermentation takes about an hour to complete.

6. A little tip: add a little baking soda to the fermented dough to adjust the acidity and alkalinity.

7. After adding the baking soda, continue kneading the dough to expel the air from the dough and knead it until it is smooth.

8. I also learn and buy tricks on the spot. Let me give you an example. Take out a piece of dough and roll it into a strip as thick as a chopstick (I made mini ones, you can make larger ones)

9. Roll the two ends of the strips in opposite directions into an S shape.

10. Use chopsticks to pinch the two top ends of the S shape, and it will become a four-petal flower. Mine is too small to make out its shape.

11. Use a knife to cut a cut in the middle of the top of each of the four petals of the flower to make it into the following shape. Look, these three steps have already become three flower shapes, hehe.

12. Now is the free time to wrap sugar fillings and make sugar buns. (Because I thought I put too much brown sugar in the dough, so I took out a little bit before all the sugar melted. Hehe)

13. You can roll it into a thin rectangular slice, fill it with red bean paste, and cut a cut in the middle, so that it becomes two red bean paste rolls.

14. It can be made into a rose. There are many masters who can make roses. I am not good at it, so I will not show it here.

15. Let’s use our imagination to make various flower shapes.

16. Put the steamed buns into the pot with cold water and steam them on high heat for 15 minutes after they start to steam.

17. When you smell a hint of sweetness, fifteen minutes should be up. Turn off the heat and the fragrant steamed buns are ready to go.

18. How about it? It’s easy to learn, right? You can use your imagination to make anything.

Eating out frequently can cause us to consume too much seasoning, which is bad for our health. The method of making brown sugar steamed buns is simple and requires very little seasoning.