How to make roasted crispy pork dragon

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of roasting crispy pork dragon.

1. Prepare Materials

2. Marinate the meat filling with appropriate amount of salt, soy sauce, five-spice powder, chicken essence and sesame oil

3. Add chopped green onion and minced ginger

4. Use low flour, lard and shortcrust pastry

5. Make peace with your friends

6. Mix some water and lard

7. Add flour in batches

8. After mixing evenly, add warm water to form an elastic water-oil skin and let it ferment for 30 minutes.

9. Divide the water-oil dough and the oil pastry into two equal parts

10. Wrap the pastry with water-oil dough

11. Push away

12. Fold into three layers, spread them open, repeat three times, cover with plastic wrap each time and let the sugar rise for 8-10 minutes

13. Roll it into a large piece, cover it with marinated meat filling, and roll it tightly.

14. Close the ends

15. Brush with egg wash and sprinkle with a little sesame seeds

16.180 degrees, middle layer, bake for about 25-30 minutes

Although there are many steps to make roasted crispy pork dragon, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.