How to make blood-nourishing, beauty-enhancing, moisturizing and anti-wrinkle porridge

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making blood-nourishing, beauty-enhancing, moisturizing and anti-wrinkle porridge.

1. Wash the red rice, put it in a container, and soak it in clean water for 8 hours.

2. Wash the rice and mix it with the soaked red rice.

3. Put rice and red rice into the pressure cooker together.

4. Put the pot on the fire and cook the rice into porridge according to the usual method and time.

5. After the pressure cooker is vented, open the pot, add the meat slices and shrimps and cook until the ingredients are 80% cooked.

6. Add motherwort and cook until cooked, add fish sauce to taste and turn off the heat.

Many housewives worry about what to eat today. You don’t have to worry today. According to the editor’s introduction today, hurry up and serve this new blood-nourishing, skin-beautifying, moisturizing and anti-wrinkle porridge on the table!