How to make Jingdong glutinous rice cake box

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to Jingdong’s glutinous rice cake box. We will cook our own food in the future.

1.1 Pour the mung bean powder into a container.

2.2 All ingredients.

3.12 Mix with water to form a paste.

4.21 Marinate the coriander with salt for half an hour, squeeze out the moisture with your hands and cut into pieces for later use.

5.12 Preheat the electric baking pan.

6.21............

7. Use a spoon to scoop in mung bean milk (the amount depends on the size of the pancake griddle) and quickly scrape it with a scraper to spread it into mung bean skin.

8. Spread the leather on the chopping board.

9. Sprinkle with a little pickled coriander.

10.......

11.1 Seal the mouth with a little batter.

12.2 Roll up the dough.

13...........

14. Cut into sections diagonally with a knife.

15. Use a knife to cut into sections diagonally, and continue in this way until the batter is finished;

16. Heat the oil in a pan, but the temperature should not be too high.

17. When the oil temperature reaches 50% hot, add the ingredients for glutinous rice dumplings and start frying.

18. When the glutinous rice cakes float in the oil pan, you can take them out. Do not wait until they change color before taking them out, because the residual heat from the glutinous rice cake box will cause them to burn and become easily fried.

19. Take out and let it cool before eating.

The method of making the Jingdong glutinous rice cake box introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.