How to make braided peanut butter Hokkaido toast

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for the braided peanut butter Hokkaido toast. I believe you can do it.

1.1 After kneading, the dough can be pulled into a large film and is not easy to break

2.2 Mix the bread ingredients and knead them into a dough until it is done

3.12 Cover the dough with plastic wrap and place it in a warm place to ferment until it doubles in size

4.21 This time I made a larger portion, one 450g toast and two 225g toasts. You can halve the amount and make a 450g toast. Deflate the dough and divide it into 2 portions. Divide 1 portion into 3 pieces (450g toasts), and divide the other portion into 2 portions, and then divide each into 3 pieces (2 225g toasts). Roll into balls and cover with plastic wrap and let it rest for 15 minutes.

5. Take a piece of dough and roll it into a rectangle as shown in the picture. Spread peanut butter on it, leaving a blank space on one side.

6. Roll up from the side with peanut butter, make sure there is no air in the roll, and pinch it to seal it after it becomes a tube

7. Repeat the same method for three more strands, rub the two ends together, stick one side together, and start braiding.

8. The finished braid, with pointed ends and thick middle braid

9. Fold the two ends of the braid down and put it into the mold

10. Place in a warm and humid place for secondary fermentation until the mold is full.

11. Brush the surface with egg wash. Preheat the oven to 170 degrees, bake on the lower layer for 35-40 minutes. Cover with tin foil when necessary depending on the coloring process

The world is so big, there are so many restaurants, and naturally there are many flavors of Braided Peanut Butter Hokkaido Toast. But no one tastes the same as the one you make yourself, so try it now.