How to make preserved egg and lean meat porridge

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. Well, let me introduce to you how to make the dish of preserved egg and lean pork porridge.

1.12 Ingredients: rice, lean meat, preserved egg, coriander

2.21 Wash the rice and add water, put it on the stove, bring to a boil over high heat and then simmer over low heat.

3. Chop the coriander, dice the preserved eggs, and dice the meat

4. Marinate the meat with salt, pepper and starch

5. The porridge will be cooked in half an hour.

6. Add diced meat, bring to a boil over high heat, then simmer over low heat for about ten minutes.

7. Add preserved eggs and cook for five minutes.

8. Add salt to taste.

9. Turn off the heat. Sprinkle with cilantro and mix well.

The century egg and lean pork porridge introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!