Steamed scallops with minced garlic and chopped pepper

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make steamed scallops with garlic and chopped peppers.

1. Prepare the ingredients and clean the scallops.

2. Add minced garlic to the scallops.

3. Add chopped pepper.

4. Add 4 spoons of Lee Kum Kee steamed fish soy sauce, 2 spoons of rice wine, 1/4 teaspoon of sesame oil, a few drops of pepper oil, 1/4 teaspoon of white pepper powder, and a few drops of Maggi to make the seasoning sauce.

5. Pour the sauce over the scallops. Put it in the steamer and steam for 10 minutes after steam comes up.

6. After steaming, heat oil in another pan and pour the hot oil on it.

For good health, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes such as steamed scallops with garlic and chopped peppers!