How to make cucumber with enoki mushrooms

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to cook cucumber and enoki mushrooms.

1. Wash the enoki mushrooms and a small piece of cucumber.

2. Cut the cucumber into shreds.

3. Boil water in a pot and blanch the enoki mushrooms.

4. Take out the enoki mushrooms and continue to blanch the cucumber shreds.

5. Take out the two ingredients and place them on a plate.

6. When boiling water, take a small cup and add half a spoonful of Lao Gan Ma.

7. Add two spoons of white vinegar, two spoons of light soy sauce and half a spoon of salt and MSG, and stir well.

8. Pour the sauce over the ingredients.

9. Stir well.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple dish of cucumber and enoki mushrooms to show off your cooking skills for your wife and children.