How to make chocolate mousse cake (8 inches)

Although the food in restaurants outside tastes good, some of the seasonings added in it are not so healthy. Therefore, as long as conditions permit, it is still worth recommending to cook at home. Chocolate mousse cake (8 inches) is simple to make and tastes delicious. It is a very popular dish.

1. Prepare chiffon cake or sponge cake. Cut into two slices and set aside.

2. Beat three egg yolks into milk and stir evenly. Heat over low heat and stir constantly to blend the milk and egg yolks into egg yolk paste.

3. Whip the cream. Just have texture that can flow.

4. Stir the egg yolk paste, cream and heated chocolate until evenly combined. Soak the gelatin powder in milk in advance and add it in. Forgot to take a picture. Mix well and refrigerate for at least 8 hours.

5. Remove from the mold, sift cocoa powder on it, and garnish with rainbow sugar grains and fruit.

The purpose of eating out is to save time, but in fact, the method of making Chocolate Mousse Cake (8 inches) is very simple. It takes very little time and there is no need to worry at all.