Cucumber meat dumplings recipe

When making cucumber and meat dumplings, you need to prepare the necessary ingredients and make sure that there are enough seasonings. You will need to use onions, ginger, garlic and coriander. Adding soy sauce, vinegar and cooking wine before serving can embellish and enrich the flavor, which is the key to the rich flavor of this dish. Sprinkle chopped green onions on the dish after serving.

1. Prepare the ingredients, knead the dough and let it rest for 20 minutes

2. Chop the onion, ginger and meat

3. Cut the cucumber into strips and soak it in salt for a while

4. Squeeze out the water from the cucumber and chop it into pieces

5. Add salt, chicken essence, pepper powder, cooking wine, soy sauce, oyster sauce, corn starch and appropriate amount of water to the meat and stir in one direction.

6. Put the cucumber into the meat

7. Add corn oil and continue stirring clockwise

8. Cut the dough into small portions

9. Roll into dough

10. Make dumplings

11. The finished product is ready to eat

Do you want to be a clever daughter-in-law who is liked by your husband and praised by your mother-in-law? Then start by capturing their appetite! After learning how to make cucumber and meat dumplings, you can cook them for them yourself. I believe you will be able to win their hearts.