How to make pan-fried lamb dumplings

How to make pan-fried lamb dumplings

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for pan-fried lamb dumplings.

1. Material diagram

2.1 Knead the dough with your hands after it cools down a little.

3.2 Use boiling water to blanch the noodles, stirring while pouring the water. Do not add too much boiling water, add 30% of cold water.

4.1212 After the dough becomes smooth, cover it with sugar.

5.2121 Cut the mutton into pieces.

6. Beat slowly with a meat hammer.

7. Beat until all the fascia is exposed and the meat becomes paste.

8.1 Add appropriate amount of water and stir vigorously.

9.2 Add soy sauce, cooking wine, salt, pepper and a little sugar into the bowl.

10. When the water is completely absorbed into the meat, continue stirring until all the water is absorbed. I added water three times in total.

11. Add olive oil and mix well.

12.1 Pour into the minced meat, but do not stir until you open the package.

13.2 Chop the green onion and fungus.

14. Take out the dough with sugar and knead it evenly.

15. Divide into small portions and roll into dough.

16.1 You can make them into various shapes according to your preference. Today I am making willow leaf dumplings. Take a piece of dough and put the fillings on it.

17.2 Stir the beverage evenly.

18. Start pinching from one end, using your thumb and index finger to press together to create folds.

19. Wrapped dumplings.

20. Wrap them one by one.

21. Heat the oil in a frying pan and pour out the excess oil.

22. Place the wrapped dumplings on the table.

23. Fry over medium-low heat until the bottom of the dumplings turns yellow and hard.

24. Pour in a small amount of hot water.

25. Cover and fry over medium-low heat. Use the steam to cook the dumplings thoroughly.

26. Open the middle cover for inspection.

27. Remove from the pan when the water has dried up and the dumplings have become dry.

No matter you have ever liked cooking or don’t know how to cook, now that you have seen the specific method of pan-fried lamb dumplings, you will definitely gain something. So, put away your worries and take action now.

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