How to make pork chop hotpot

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce pork chop hotpot to you. Learn it carefully so that you don’t have to envy others in the future.

1. Pour clean water into the pot, bring to a boil over high heat, then add the ribs. After blanching for 2 minutes, remove the ribs and drain the water. Pour away the blanching water.

2.1 Turn to low heat and add in the bean paste and stir-fry until fragrant and red oil comes out.

3.2 Pour oil into the pot and heat it over high heat until the oil is 50% hot, then add in star anise, ginger and garlic slices and stir-fry until fragrant.

4. Add the ribs and stir-fry for about 2 minutes.

5. Add cooking wine, light soy sauce, and dark soy sauce, stir until the colors are evenly distributed, then pour in boiling water.

6. Add shallots and a little sugar, cover the pot and simmer over low heat for 40 minutes. Before serving, add a little salt into the hot pot and start cooking.

If you want to make this delicious pork chop hotpot, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.