How to make dumplings stuffed with chives and shrimp

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make dumplings stuffed with leeks and shrimp.

1.1212 Mix the dumpling flour with warm water. Cover the sugar dough with plastic wrap or a damp cloth.

2.2121 Chop the scallion and ginger into fine pieces and add them to the pork filling. Beat the eggs and peel and devein the shrimp.

3. Add soy sauce, sesame oil, salt and pepper to the meat filling and mix well

4. Wash and cut the chives into sections and cut the shrimp into small sections.

5.1 Add the leek segments and mix well before wrapping

6.2 Add the pork filling into the shrimp and mix well.

7. Knead the dough that has been soaked in sugar for half an hour again until the surface is smooth.

8. Mix the chives at this time, and add a little sesame oil to make the chives greener

9. Knead the dough into thin strips and cut into pieces

10. Roll the dough into a thick dough sheet with thin edges.

11. Use a stuffing ruler or chopsticks to put the stuffing in the middle of the dough. Don’t forget to put the shrimp in.

12. Align the skins, pinch the top to close, push the skins on both sides inwards a little bit and pinch them to close, and you are done wrapping the dumplings.

13. Wrap all the dumplings and place them on the lid

14. Boil water in a pot and put dumplings in after boiling

15. Use a spoon to push around the pot, not directly on the dumplings.

16. Heat the pot twice, add cold water twice, and then heat the pot again until the dumplings swell up.

The world is so big and there are so many restaurants, so naturally there are many flavors of dumplings stuffed with leeks and shrimp. But no one tastes the same as the one you make yourself, so try it now.