How to make peppers with minced meat

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to meat-stuffed peppers. You must find time to make them yourself.

1. Cut pork into small pieces, and chop green onion and ginger into small pieces

2. Put it in a food processor, add an egg, salt, white pepper powder, and chicken powder and beat it

3. Puree the meat

4. Stuff green peppers and set aside

5. Flour plus an egg

6. Beat the egg into a uniform mixture

7. Heat the oil in the pan until it is 60% to 70% hot.

8. Dip the peppers stuffed with meat in egg batter and fry until golden brown.

9. Serve

After reading the above introduction about meat-stuffed peppers, go to the kitchen and learn how to make it now while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.