Spicy braised lamb recipe

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook spicy braised lamb.

2. Cut the green and red peppers into large pieces

3. Peel the potatoes and cut into large pieces, cut the celery into sections, cut the green onions and garlic into sections, and cut the onions into pieces

4. Wash your hands and soak them in warm water

5. Cut ginger and garlic into slices

6. Take out the mutton and drain the water. Keep the original soup

7. Pour a large amount of oil into the hot pan. When the oil is warm, add ginger, garlic and red pepper to stir-fry.

8. When the oil temperature rises and the aroma comes out, add the mutton cubes and stir-fry quickly

9. Add onion slices, green onions and garlic sprouts into the mutton pot and stir-fry together

10. Stir fry for a while and add cooking wine, salt, pepper powder, five-spice powder, dark soy sauce

11. After stir-frying evenly, add celery and potatoes at the same time. Put the chili oil into the pot and stir fry evenly. The amount of chili oil is two tablespoons.

12. Stir fry for a while and put the green and red pepper pieces in the pot

13. Pour the original soup that has been used to mix with the mutton. Before pouring, filter out the peppercorns and bay leaves because the pepper powder has been added. The cinnamon can be left in to enhance the flavor. The amount should just cover the ingredients in the pot.

14. Cook over medium heat until the sauce thickens, 20 minutes later. When the soup in the pot becomes thick, add the flour, turn on low heat, and simmer for about 15 minutes before turning off the heat.

15. Sprinkle with garlic sprouts or coriander before serving.

16. When you have finished eating half of the big pot of meat, it is time to make the white noodles. Put water in a pot, cut the noodles into wide strips, flatten them and stretch them at both ends.

17. Put the pot in the water and boil it twice.

18. Take out and mix directly into the broth. Mix well.

Now that I have introduced the recipe of spicy braised lamb, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".