How to make sweet and sour vegetarian food

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of making sweet and sour vegetarian food.

1. Use chopsticks to poke a hole in the fried gluten.

2. Put boiling water in a pot to soften the gluten. When it can be flattened, use a colander to scoop it out and squeeze out some water from the gluten.

3. No need to add oil, put the oil gluten in the empty pot and add 2 tablespoons of tomato sauce

4. Pour in the prepared sauce (1 tablespoon of light soy sauce or delicious fresh soy sauce, half a tablespoon of white vinegar, 2 teaspoons of sugar, 1 tablespoon of thinner water starch)

5. Stir a few times until the sauce is almost absorbed

6. Sprinkle a handful of finely chopped green onions while hot and eat immediately

Although sweet and sour vegetarian food is very ordinary, if you make it yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.