How to make steamed pumpkin with bean paste

Many people find it difficult to make steamed pumpkin with black bean paste, but the finished product will not make people regret it. This dish embodies the word delicious and makes people want to eat it as soon as they see it. Although the process is relatively complicated, you can still make it delicious and tasty if you pay attention to details. You can prepare the ingredients according to your own taste.

1. Wash the pumpkin and cut it into slices of equal thickness

2. Apply some bean paste and sprinkle a little salt and sugar evenly. You can also mix with bean paste and then put it on the plate.

3. Chop the onion, ginger and garlic

4. Heat the oil pan

5. When the oil is hot, add the chopped green onion, ginger and garlic, turn off the heat, and use the residual heat to stir-fry until fragrant.

6. Pour the chopped green onion, ginger, garlic and oil on the pumpkin

7. Steam the pumpkin for about 30 minutes until it is cooked.

8. Take out

9. Pour the steamed juice back into the pot, bring to a boil over high heat, add a little water starch to thicken, and then pour the juice back on the pumpkin.

10. Finally, garnish with wolfberry and serve.

It is a blessing to have a healthy body. Steamed pumpkin with bean paste is simple to make and is a favorite recipe of many people.