CCTV7 Food Turntable Panlong Daoxiang Carp Recipe

Are you always excited when you see exquisite dishes? Unfortunately, I am not good at cooking and time permits. The recipe of CCTV7 Food Turntable Panlong Daoxiang Carp is simple and can solve your troubles. The preparation method is not difficult, but it can let you enjoy the fun of food and the experience brought by the taste.

1. Rinse the fish and red mushrooms with clean water, marinate them with lemon slices, onion, ginger and cooking wine respectively, and coat them with starch. Fry them in a pan until crispy, then remove them and fry them again in an 80% hot oil pan. Fry until golden brown and serve.

2. Remove the fish scales and bones, take out the fish meat and then cut the edge. First cut at a 45-degree angle, then cut vertically. Rinse in clean water to make it easier to remove bones, fishy smell, and sauce.

3. Add tomato paste to the base oil for frying fish. Stir-fry until the oil turns red, then add tomato sauce. The ratio of the two is 2:1. Then add chopped carrots, chopped mushrooms, white vinegar, and water starch in turn. After stirring constantly, put it into the oil pan to fry the sauce.

4. Serve with sauce after serving

The method of making Panlong Rice-Fragrant Carp on CCTV7's Food Roulette can be completely based on your own taste. You can add additional seasonings before the food is out of the pot to cook food of your own taste, satisfy your family's taste, and taste the delicious food on your tongue.