How to make sesame glutinous rice and mung bean cake

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to cook sesame glutinous rice and mung bean cake.

1. Put the glutinous rice flour into a clean bowl (no water), cover with plastic wrap

2.1 Take out, spread with chopsticks, let cool and set aside

3.2 Steam in the steamer for about 20 minutes

4.1 Knead lightly into a ball

5.2 Take an appropriate amount of mung bean paste and sift in cake flour

6. Roll it into long strips and cut it into small even pieces

7. Trim into a square shape

8. Put it in the baking tray, sprinkle a little sesame seeds on it, and press it lightly with your hands to prevent it from falling off.

9. Preheat the oven to 175 degrees, middle layer, for about 10 minutes

The sesame, glutinous rice and mung bean cake introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.