How to make pork ribs with fermented bean curd

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The braised pork ribs with fermented bean curd introduced below is very suitable for making.

1. Wash the ribs and drain the surface moisture, slice the garlic, slice the ginger, and chop the green onion.

2. Heat the wok and add oil until 50% hot, add the ribs

3. Fry until the surface is slightly yellow and remove

4. Use the oil left over from frying the spareribs to stir-fry the onion, ginger and garlic until fragrant.

5. Add fermented bean curd juice, cooking wine, soy sauce, rock sugar and appropriate amount of water and bring to a boil

6. Bring the ribs to a boil over high heat, then simmer over low heat for about 40 minutes until the ribs are tender.

7. Finally, cook over high heat until the sauce thickens.

This dish of braised pork ribs with fermented bean curd is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.