If you want to make this delicacy, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of making sesame walnut candy. You must try it after reading it. 1. Pour sugar and water into a pot and simmer over low heat 2. Add maltose and stir to boil 3. Dissolve into syrup (keep on low heat and stir with a spoon to prevent burning) 4. The syrup starts with big bubbles, then gradually turns into small bubbles, and then slowly turns into amber. 5. Use chopsticks to dip some syrup in the pot, and immediately put it into a bowl of cold boiled water to taste whether the sugar has become crispy. 6. If it is still a little soft, continue to cook for a while. If it has become crispy, immediately add sesame seeds and walnuts. 7. Mix sesame seeds, walnuts and syrup thoroughly. 8. Pour into the oiled mold and press it tightly with a spoon 9. Wait for about 5-10 minutes to cool down slightly 10. Pour out the sesame candy, reshape it with your hands, and cut it into pieces of appropriate size. Maybe you have eaten many versions of sesame walnut candy, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself. |
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