How to make lotus root strips with black bean sauce

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce to you the lotus root strips with black bean sauce. If you study it carefully, you won’t have to envy others in the future.

1. Raw material picture.

2.12 Cut the lotus root and green pepper into strips and slice the garlic for later use.

3.21 Put appropriate amount of water in the pot and blanch the lotus root strips for 2 minutes, then remove and drain for later use.

4. Heat a proper amount of oil in a pan, add garlic slices, five-spice powder and two spoons of fermented black beans and stir-fry until fragrant.

5. Add lotus root strips and stir-fry for 1 minute.

6. Add green pepper and stir-fry.

7. Add appropriate amount of light soy sauce and stir-fry.

8. Add a little chicken essence and serve.

After reading the above introduction to the recipe of lotus root strips with black bean sauce, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.