How to make eggplant mashed potatoes

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of eggplant and mashed potatoes to friends who like to cook.

1. Peel the potatoes, wash them and cut them into thick slices, wash the eggplants, remove the stems and cut them into dices, wash the peppers and remove the stems. Put the potato cubes, eggplant cubes and peppers into the steamer and steam for 8 to 10 minutes until cooked.

2. When steaming vegetables, make the sauce, smash the garlic into garlic paste, chop the shallots into chopped green onions and put them into a bowl

3. Add soy sauce, balsamic vinegar, sugar, sesame oil and pepper and mix well to make the sauce

4. Take out the steamed vegetables and put them in a bowl. Add cooking oil while they are still hot (do not use raw vegetable oil, it is best to use seasoning oil fried with pepper and star anise. In fact, lard tastes better, and the lard does not need to be melted. It will melt by itself when put into the hot vegetables). Use a spoon to press and stir until the vegetables are mashed into a paste with small particles.

5. Pour the prepared seasoning into the vegetable puree, mix well, taste it, and adjust the saltiness with salt.

6. Add chopped coriander and mix well.

This is the end of the introduction to the recipe of eggplant and mashed potatoes. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.