How to make fried egg skin with garlic sprouts

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make fried egg skin with garlic sprouts.

1. Prepare the materials.

2.1 Cut ginger and chili into shreds.

3.2 The garlic sprouts are relatively thick, so cut them in half from the middle. Then cut into inch pieces.

4.1 Heat the pan and brush it with oil evenly. (Do not pour in oil to fry the egg skin, otherwise the skin will be too thick.) Pour the egg liquid into the pan and fry it into egg skin. Fry it into two sheets in two times.

5.2 Crack the eggs into a bowl and stir into a uniform egg liquid.

6. After frying, cut in half and overlap. Cut into long strips.

7. Use a knife to cut into diamond-shaped pieces.

8. Add a little oil to the pan and fry the chili and shredded ginger until fragrant. First add the garlic stems and fry until fragrant

9. Add the egg skin and garlic leaves and stir-fry. Finally, add salt and pepper, add a little boiling water, mix well and serve. (Pour boiling water into the dried vegetables to mix the salt and pepper and moisten the vegetables. I don’t like them too dry.)

You may want to try the fried egg skin with garlic sprouts introduced here. Your cooking skills will improve over time.