Rum cinnamon chocolate recipe

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a rum cinnamon chocolate dish that is suitable for family consumption.

1.1 Divide sour plum powder, rum, and butter according to quantity

2.2 Crushed dark chocolate

3. Put the chocolate into a stainless steel basin, add the main ingredients and melt it over water, melt it slowly over low heat, and be careful not to let water vapor escape

4. Chop the tangerine peel and add the seasonings into the chocolate sauce and mix well

5. Pour into the mold, place in a vent for 1 hour in winter, and refrigerate in summer until it solidifies.

6. The condensed chocolate can be poured out directly. I personally like to use silicone molds, which is more convenient.

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious rum cinnamon chocolate that I’m introducing today? Go make one for your family right away.