How to make minced meat marinated cold noodles

It is relatively difficult to prepare a sumptuous dinner, but it is not difficult to cook some home-cooked dishes to satisfy the family. There are many ordinary ingredients in life that can be made into delicious dishes. It depends on whether we know how to cook them. The preparation of minced meat braised cold noodles is simple and has high nutritional value. It is highly recommended.

1. Chop garlic, ginger, red and yellow peppers, chopped green onions, and marinate the minced meat with salt, soy sauce, cooking wine, and cornstarch.

2. Put enough water in the wok and boil the noodles. After boiling for one minute, add cold water and continue to boil. After the water boils again, add cold water again and boil for one minute. Then you can take it out. Use a large bowl to add cold boiled water and put the noodles in for later use.

3. Heat the wok and pour in the oil. When the oil temperature is slightly higher, add the minced garlic and ginger and fry until fragrant. Add salt, soy sauce, cooking wine, pepper, sugar, minced meat, red and yellow peppers and fry until fragrant. Pour in a small bowl of water.

4. After boiling, put the vegetables in and blanch them until cooked.

5. Take the noodles out of the cold boiled water, put them on a plate, and pour the cooked marinade on the noodles. Sprinkle with chopped green onions and you can start eating.

Eating out may not guarantee the hygiene of the food, so you can only eat with peace of mind if you make it yourself. The recipe of cold noodles with minced meat and marinated soup is simple and guaranteed to be healthy.