How to make peach and lily syrup

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making peach and lily syrup.

1. Prepare the ingredients. Peel and wash the peaches and set aside. Break open the lilies and wash them. I didn’t buy fresh lilies, so I used dried lilies, which I soaked for an hour, then washed and drained for later use.

2. Put appropriate amount of water in the rice cooker and put the lily in. Boil fresh lilies for 5 minutes and dried lilies for 15 minutes.

3. Cut the peaches into pieces, put them into the pot and continue cooking for a few minutes until they can be pierced with chopsticks.

4. Add appropriate amount of rock sugar. Turn off the heat, cover and simmer for 10 minutes.

5. It tastes better after being refrigerated.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make peach and lily syrup.