How to make beef stew with red wine

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of braised beef in red wine.

1. Cut the beef into large pieces (to better retain the juice in the beef). I cut it into about 12 pieces. Dry the surface moisture, sprinkle with salt and freshly ground black pepper, and marinate for an hour (it’s better to marinate longer if you have time). Heat a small amount of oil in the pan and add the beef cubes

2. Fry until both sides are golden brown

3. Sprinkle flour on top, mix well, and put into the enamel pot

4. Add a little oil to the pot, sauté onions and garlic slices, then pour the onions into the beef pot

5. Peel the tomatoes, cut into small cubes, put them into the pan and fry for two minutes until the tomatoes are soft and dry.

6. Add tomatoes to the beef pot, add herbs, rosemary, bay leaves, and grind some black pepper.

7. Pour the red wine until it reaches just below the tomato puree on top and mix well.

8. Oven at 170 degrees, 3 hours

9. After 2 hours, add the diced carrots and continue to put them into the oven

10. Bake for another hour and it’s done.

After reading the above introduction to braised beef in red wine, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.