How to make the dumpling wrapper with selected sauce

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make the selected glazed dumpling wrappers.

1.1 Roll the dumpling wrappers

2.2 Prepare the ingredients

3.1 When boiling the dumpling skin, blanch the chives. Boiled vegetables are most popular now when served cold with less oil and salt.

4.2 Cook the dumpling wrappers

5. Put the cooked dumpling skins into a plate and arrange them.

6. Put the cooked dumpling skins into a plate and arrange them.

7. Pour the selected sauce into the plate

8. Chop the pickled peppers and green onions, and put the mashed garlic, green onions and peppers on a plate

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious selected dumpling skin with sauce that I introduced today? Go make one for your family right away.