How to make five-spice fried chicken powder

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make five-spice fried chicken powder.

1. First take a water-free and oil-free glass bowl and pour in 250 grams of sweet potato starch. Note: It must be granular, so that the fried chicken will be crispy.

2. Pour all the seasonings into an oil-free and water-free plate. Salt can be added according to your taste. You can also add cumin powder and chili powder, it depends on your preference.

3. Mix the sweet potato starch and seasoning evenly.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make the five-spice fried chicken powder.