How to make orange-flavored mung bean pudding with coconut milk

Festivals are always inseparable from meat and fish, and there are too many relatives who love meat. If you can master some cooking skills and learn how to make orange-flavored mung bean pudding with coconut milk, you can eat delicious dishes made by yourself on every festival. It is not difficult to make this dish. As long as you master the skills and put enough thought into it, your family will definitely love you at the dinner table.

1. Add a layer of mung beans and rock sugar, then add orange tofu pudding, real fruit pieces and egg liquid.

2. Add another layer of mung beans and rock sugar.

3. Bake on the lower rack of the oven at 140 degrees for 60 minutes.

4. Out of the oven.

5. Take a sip.

If you want to be healthy and have good skin in winter, you must learn how to make orange-flavored mung bean pudding with coconut milk. After making this dish, your appetite will get better and better. Remember to add white sugar according to your personal taste when making orange-flavored mung bean pudding with coconut milk, and the taste will get better and better.