How to make braised lamb and yam

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of braised lamb and yam.

1. Wash the mutton and cut into small pieces

2. Put an appropriate amount of water in the pot, put the mutton in, add 1 teaspoon of cooking wine and turn on the fire to cook.

3. Peel the carrots and cut into small pieces

4. Peel the yam and cut into small pieces

5. Tie the green onions into knots, cut the ginger into slices, peel and slice the garlic

6. After cooking for 5 minutes, remove the mutton, pour out the dirty water, and rinse the mutton with warm water.

7. Pour oil into the stew pot, add onion, ginger, garlic and five-spice powder, stir-fry

8. After the aroma comes out, add carrots and yam and stir fry

9. Add mutton, salt, sugar, light soy sauce, dark soy sauce, and 1 teaspoon of cooking wine

10. Pour in boiling water, the amount of water should cover the ingredients

11. After the water boils, skim off the foam and add the bay leaves

12. Cook over low heat for about 40 minutes until the ingredients are cooked, then wash and cut the coriander into sections. Add coriander and cook over high heat for 1

Have you learned how to make the braised lamb and yam that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.