How to make leek shrimp meat box

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to the leek and shrimp meat box.

1.121 When the shrimps are cooked, remove the shrimp skin and take out the shrimp meat.

2.212 Prepare ingredients: first-cut leeks, flour, eggs, fried dough sticks, black fungus, and shrimp meat.

3. Soak the fungus in cold water first, then boil it in hot water.

4. Beat the eggs and set aside.

5.1 The dough is kneaded and let it rest for a while.

6.2 Knead the dough and add an egg (this will make the dough chewy and the dumpling skin will be crispy).

7. Fry the eggs, stirring with chopsticks while frying until the eggs become floc-like.

8. Collection of all processed ingredients.

9. Mix all the ingredients together and add appropriate amount of salt.

10. Start making cabbage dumplings, prepare the dough and roll out the dough.

11.One, two, three. . .

12. Place the wrapped vegetable boxes in the electric baking pan.

13. Cover the electric baking pan and it will be ready in about 3 minutes (my electric baking pan is automatic and can fry both sides).

14. It’s done, it’s ready to be served.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the boxes of leeks, shrimps and meat in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.