How to make Jade Vegetable Buns

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make Jade Vegetable Buns.

1.12 Divide the flour into two equal parts, add water to one part and spinach juice to the other part, knead them into dough and let them rise for later use

2.21 Mix the pork, carrots and ginger together and chop them into pieces.

3.1 Chop until thick

4.2 Add salt, pepper, soy sauce and other condiments

5.12 Put it in a container, beat an egg, stir evenly in one direction and set aside

6.21 Knead the risen dough evenly, and roll the original dough into long strips

7. Roll the green dough into a rectangular shape

8. Add the original dough and roll it up

9. After kneading for a few times, cut into small even pieces

10. Roll into round pieces

11. Put appropriate amount of fillings in the skin

12. Wrap into a pentagon

13.Pinch the two adjacent edges together and turn all the edges down

14. After finishing, use a toothpick to press a few lines on the edge as leaf veins

15. Wrap all the buns and steam them until cooked.

16. Finished product

17. Finished Product

After reading the editor’s introduction, you should be very interested in this jade vegetable bun! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!