How to make green radish soup

Only by eating well can we have a healthier body, but many people now ignore this point and often wait until a disease occurs before paying attention to diet. In fact, the method of making green radish soup is simple and the taste is delicious. With just a few simple steps, you and your family can taste delicious food while ensuring your health. Why not do it?

1. Prepare the ingredients, slice the radish, chop the green onion, and cut the ginger into small pieces, set aside.

2. Prepare the meatballs. These are steamed meatballs made of meat filling and tofu. Set aside.

3. Heat the pan.

4. A small amount of oil,

5. Add onion and ginger, stir-fry until fragrant.

6. Add the radish slices and stir-fry gently over medium heat for one minute. It is easier to stir-fry over high heat. The radish slices are cut a little thick, it would be better if they were cut thinner.

7. Add water. The amount of vegetables and water should be based on the number of people. I made this for two people, so it’s not much.

8. Let the pot boil for a while, during which time add pepper, salt, and cooking wine. Cooking wine is a must for meatballs, and pepper is a must for soup.

9. Add the meatballs and continue to simmer. Let the carrot soup simmer.

10. Turn off the heat when the radish looks cooked, but don't overcook it. It's not good if it's too mushy. You can control this yourself.

11. Remove from the pot and serve. I think it would taste very fresh if I drizzled some sesame oil, chicken essence, and a small amount of MSG on it. Unfortunately, it was not put in a bowl.

12. Decorate with watermelon pulp, red and green match well. There is a saying that red and green match well, making you cry.

13. A bowl of carrot soup on a hot day is a good idea. If you like, you can make it yourself.

On weekdays, we should pay more attention to our three meals a day. The method of green radish soup is particularly simple, but it is a favorite of many people.