How to make refreshing mango sushi

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make refreshing mango sushi like me, you will definitely be excited for a long time.

1. For one pound of 121 rice, add appropriate amount of water to steam the rice, let it cool slightly while still warm, then pour appropriate amount of apple cider vinegar and stir evenly. This way the flavor of the apple cider vinegar will be absorbed into the rice. If you like a stronger flavor, add more, depending on your personal preference.

2.212 One cucumber, two mangoes, appropriate amount of sweet salad dressing, appropriate amount of meat floss, appropriate amount of apple cider vinegar, and cut mango into strips.

3. Spread a bamboo mat, put a piece of sushi seaweed, scoop an appropriate amount of rice, put on a plastic bag and press the rice slightly.

4. Apply a layer of sweet salad sauce and add appropriate amount of meat floss.

5. Add a cucumber and mango.

6.First, use the bamboo mat to wrap the front end of the sushi filling tightly.

7. Then slowly pull the bamboo curtain forward.

8. Pull it to the top and it will become a sushi roll.

9. Then hold the bamboo curtain tightly and press it into a square.

10. The sushi is now firmer.

After reading the editor’s introduction above, do you think that the method of making refreshing mango sushi is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!