How to make soy milk and black rice flour jelly

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to make soy milk and black rice noodle jelly.

1.1 210 ml soy milk, 20 g black rice flour, 80 g soft sugar

2.2 Materials: 10 g agar

3.1 Put the soaked agar into the pot.

4.2 Soak agar in cold water.

5.1 Add sugar.

6.2 Then, add black rice flour.

7. Add soy milk.

8. Stir well.

9. Next, turn on the heat, bring to a boil, and stir until the agar is melted.

10. Then, pour the finished product into the mold and put it in the refrigerator for 1 hour.

11. De-mould and it’s done.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making soy milk and black rice flour jelly, you can truly change yourself.