How to make dry pot roast chicken

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow me to learn how to make dry pot roast chicken.

1. Clean the chicken and apply an appropriate amount of salt (about the amount for one dish) evenly inside and outside the chicken.

2. Put a few stones in the iron pan to keep the bowl stable. If you are afraid of burning it, you can choose an iron pan that you don’t use too often. But it doesn't seem to be easy to burn, probably because it has been tempered into steel.

3. Prepare an enamel bowl or porcelain bowl and put some ginger slices at the bottom.

4. Find an enamel bowl or a porcelain bowl, put the chicken in, then put in the ginger slices, pour in a little rice wine, and you can also add some water to the bowl. I like to add some beer instead of water (about 100g of beer)

5. Apply some sesame oil on the surface of the chicken to increase the aroma after it is served.

6. Put it in the pot, be careful not to add water

7. Cover the pot. You can use another heavier iron pot as a lid for better results.

8. Cover with a heavy lid and cook on high heat for 20 minutes, then simmer for 10 minutes, or just cook for about 25 minutes.

9. It looks tempting after being cooked!

10. After the bowl is removed, there is no problem with the pot, just some steam and water left.

11. The tempting food coming out of the pot smells so good, it’s time to start eating it, just like Hong Qigong’s chicken.

12. Put it in a porcelain bowl, it will look better.

Maybe you have eaten many versions of dry pot roast chicken, but you certainly can’t imagine what it would taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.