How to make lotus leaf rice with Chinese sausage, mushroom and shiitake mushroom

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just make sausage, mushroom and lotus leaf rice like the editor to relax and comfort yourself.

1. Wash the rice and soak it in water for 30 minutes.

2. Wash the lotus leaves with boiling water

4. Wash and slice the sausage

5. Drain the soaked rice

6. Add mushroom cubes, light soy sauce, dark soy sauce, sesame oil, salt and pepper and mix well.

7. Spread out the lotus leaves and put the mixed rice in the middle of the lotus leaves

8. Put the sausage on top and fold the four sides of the lotus leaf inwards to wrap it up.

9.Put the wrapped lotus leaf buns into the steamer

10. Steam over high heat for 25 minutes, take out and open the lotus leaf to eat

Although the recipe of Chinese sausage, mushroom and lotus leaf rice is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.