Can I eat fish if I have kidney stones?

Can I eat fish if I have kidney stones?

Many people can fight kidney stones in normal times, but after getting this disease, they should pay attention to choosing the appropriate method for treatment. Generally, patients with kidney stones can eat fish on a regular basis. The collagen in fish can replenish the body, promote the recovery of qi and blood, and also promote the excretion of stones.

Some dissolved substances in normal people's urine precipitate due to various reasons, accumulate in the kidneys, and continue to grow, forming stones. Kidney stones may persist for a long time without causing symptoms, especially if the stones are large.

Smaller stones have a wider range of movement, and when small stones enter the ureteropelvic junction or ureter, colic and hematuria may occur. Treatment principles: 1. Symptomatic treatment: antispasmodics, analgesia, fluid replacement, anti-inflammatory, and traditional Chinese medicine treatment. 2. Lithotomy treatment is only for patients who can move. 3. Litholytic treatment: taking medication, drinking plenty of water, adjusting urine pH, controlling diet, etc. 4. Extracorporeal shock wave lithotripsy 5. Surgical treatment. In the treatment of kidney stones, only by combining crushing, dissolving, excretion and prevention can satisfactory clinical treatment effects be achieved. Prevention in life: The main cause of kidney stones is diet. People with kidney stones should pay attention to drinking more water and limit their meat intake, especially animal offal; during the treatment of kidney stones, they should pay attention to eating less beef and mutton; they should eat less foods rich in vitamin C, because vitamin C will produce oxalic acid during its metabolism in the body, thereby promoting the formation of stones. Oxalate combines with calcium in the body to form calcium oxalate, which is deposited as stones.

Excessive accumulation of oxalic acid is one of the factors that lead to kidney stones. Foods such as spinach, beans, grapes, cocoa, tea, oranges, tomatoes, potatoes, plums, bamboo shoots, etc. are all foods with high oxalic acid content.

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