How to make coconut braided bread

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make coconut braided bread with me.

1. Put bread ingredients, except butter, into the bread bucket in the order of liquid first and solid later. Salt and sugar should be placed diagonally. Finally, bury the yeast in the flour.

2.12 Select two kneading programs, add the butter softened at room temperature, and continue kneading the dough by selecting two more kneading programs. The dough is smooth and delicate at this time. Select the fermentation key for fermentation.

3.21 You can make the coconut filling. After the butter is softened, add sugar and mix well. Add egg and shredded coconut. Set aside a little egg liquid and use it to brush the bread at the end. Stir well until the coconut flakes form clumping.

4.1 Dip your finger in flour and press the dough until the hole does not shrink or collapse.

5.2 The fermentation time is about one hour, and the dough has fermented to twice its size.

6. Use a rolling pin to expel the internal gas of the dough and roll it into a ball.

7. Divide into two doughs, cover with plastic wrap and let rest for 15 minutes.

8.121Spread a layer of coconut filling evenly.

9.212 Divide one of the dough into three small doughs again. Roll the small dough into oval shape.

10.Roll up from one side to form a strip.

11.Roll the other two small doughs into strips in the same way. Heads connected.

12. Braid it into a pigtail and press the tail tightly.

13. Another way of weaving. Roll the dough into a large rectangle.

14.Spread a layer of coconut filling evenly.

15.Roll up from one side to form a strip. Press all the interfaces tightly.

16. Use a knife to cut the dough strips starting from the head. Note: do not cut off the head. Just like the picture. Cross the two braids and braid them together. (I didn’t take a photo of this step because my hands were oily and I couldn’t take a photo)

17. After braiding the bread dough, place it on the baking tray. Preheat the oven for one minute, put the baking tray into the oven, and then add a bowl of boiling water for secondary fermentation. Let rise until twice its original size.

18. Take out and brush with egg liquid.

19. Bake in the oven at 175 degrees, on the middle layer, for 25 minutes.

20. The whole house is filled with fragrance, making you salivate.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious coconut braided bread that I introduced today, do you also want to learn how to make it? Go make one for your family right away.